Spring is often a time of new beginnings. For the last five
years, it’s always been the time when school ends and a new summer job starts. It is usually a time riddled with the anxiety
and anticipation of living in a new place, working a new job, and making new
friends. But this spring has an additional
element of anxiety. I am still moving to a new place, but instead
of working for someone, I am starting my own business with three friends. We are leasing a four acre parcel on an
organic farm to grow chickens, vegetables and staple crops (dry beans and grains)
on Vancouver Island. This is essentially
my ideal job: a wee bit of office work, but mostly building fences, shoveling
manure, planting seeds, hoeing rows, hauling bins of zucchini, selling at
markets, and the like.
I am nervous and excited to be self-employed as a farmer.
I am nervous because when you’re on someone’s payroll, you
get paid after you put in your hours and get to go home when your shift is over. But this year, making a net profit is not
dependent on the hours of work I do, but the result of the hours of work I do. This is scary because the result of my work
is at the mercy of the weather, soil fertility, pests, available infrastructure,
marketing opportunities, and many other variables.
I am excited to be self-employed in this manner, because my
work will largely provide my basic needs.
We are exchanging labour for rent at the farm house, we are getting paid
in firewood to work for the neighbours, we are growing food we can preserve,
and we are brewing our own beer. It feels
good to push away from our economic system that is based on money—to acquire
our basic needs from soil and work, and to rely on neighbours and be able to return
the favour.
It is odd that I feel more secure being on a pay-roll rather
than working directly for my own food and shelter. But it is a bold, and perhaps false,
assumption to say that our economic system is more stable or secure than the
weather and agreements made with people.
Don’t get me wrong, our goal is not to be self-sufficient or
stop using money; we aim to have an economically profitable business so we can
expand the business, put savings away, and go on adventures. But it is nice to be able to “stick it to the
man” a bit, and feel more connected to the people and place we live with and
depend upon.
Good luck Kelsey! What is the name of your farm?
ReplyDeleteThe Birds and the Beans Farm, in Courtenay, BC.
DeleteWatch for us at the farmer's market this summer, and give a shout if you'd like an organic, pasture-raised chicken!